Jiffy Corn Pudding is a beloved side dish, especially popular during Thanksgiving. Its creamy texture and slightly sweet flavor make it a perfect complement to savory holiday dishes. Easy to prepare and always a hit, this recipe is a must-try for home cooks and food enthusiasts alike.
Ingredients
To create this delightful dish, you'll need the following ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup milk
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pudding will cook evenly and achieve the perfect consistency.
Step 2: Combine Ingredients
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, eggs, sour cream, melted butter, and milk. Mix until just combined. Be careful not to overmix, as this can affect the texture of your pudding.
Step 3: Pour Into Baking Dish
Grease a 9x13-inch baking dish with butter or non-stick spray. Pour the mixture into the prepared dish, spreading it out evenly.
Step 4: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown. To check if it's done, insert a toothpick into the center; it should come out clean.
Tips for Success
- Use Fresh, High-Quality Ingredients: The quality of your ingredients can make a big difference in the final dish.
- Don't Overmix: Stir until the ingredients are just combined to ensure a tender and creamy pudding.
- Check Early: Oven temperatures can vary, so start checking your pudding at the 40-minute mark to avoid overbaking.
Serving Suggestions
Jiffy Corn Pudding is incredibly versatile:
- Thanksgiving Side Dish: Serve it alongside your turkey and stuffing for a classic holiday feast.
- Everyday Meal: Pair it with grilled chicken or barbecue for a comforting everyday meal.
- Add a Dollop of Sour Cream: For extra richness, top your pudding with a dollop of sour cream just before serving.
Conclusion
We hope this guide has inspired you to try making Jiffy Corn Pudding at home. It's a simple yet delicious dish that's sure to become a family favorite. We'd love to hear about your experiences—feel free to share your thoughts and any questions you have in the comments below!
Happy cooking!
Post a Comment