Greek salad, also known as Horiatiki, is a timeless dish embodying simplicity and fresh ingredients. Traditionally, it features juicy tomatoes, crisp cucumbers, tangy red onions, green bell peppers, and Kalamata olives, all topped with a generous slab of feta cheese. However, the real star that elevates this medley of vegetables is the Greek salad dressing.
Why Homemade Dressing?
Making your own Greek salad dressing ensures you have control over the quality and freshness of the ingredients. A homemade dressing can significantly enhance the flavor and nutritional value of your salad, free from preservatives and additives found in store-bought versions.
Ingredients for Greek Salad Dressing
To make an authentic Greek salad dressing at home, you'll need the following ingredients:
- Extra virgin olive oil - 3/4 cup
- Red wine vinegar - 1/4 cup
- Fresh lemon juice - 2 tablespoons
- Garlic cloves, minced - 2
- Dried oregano - 2 teaspoons
- Salt - 1 teaspoon (or to taste)
- Black pepper - 1/2 teaspoon (or to taste)
- Dijon mustard (optional) - 1 teaspoon
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Mince the garlic cloves finely to ensure they blend well into the dressing.
Step 2: Combine the Liquids
In a medium bowl, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice. These liquids form the base of your dressing.
Step 3: Add Aromatics and Seasonings
Add the minced garlic, dried oregano, salt, and black pepper to the bowl. If you're using Dijon mustard, add it at this stage. The mustard adds a slight tang and helps emulsify the dressing.
Step 4: Whisk It All Together
Use a whisk to blend all the ingredients thoroughly. Whisking ensures that the oil and vinegar mix well and the spices are evenly distributed.
Step 5: Taste and Adjust
Taste your dressing and adjust the seasoning if needed. Add more salt or pepper to suit your preference.
Tips on Storage and Shelf Life
Store your Greek salad dressing in an airtight container or a jar with a tight lid. It will stay fresh in the refrigerator for up to a week. Before using it again, give it a good shake as the ingredients may separate over time.
Serving Suggestions and Variations
- Drizzle generously over a classic Greek salad.
- Use as a marinade for grilled chicken or fish.
- Mix with cooked quinoa or couscous for a refreshing grain salad.
- Add a pinch of sugar or honey for a touch of sweetness.
- Experiment with fresh herbs like dill or parsley for a different flavor profile.
Conclusion
Making your own Greek salad dressing is not only simple but also rewarding. It allows you to enjoy a fresher and more flavorful salad that's tailored to your taste. Give this recipe a try and share your feedback with us. We'd love to hear how it turned out for you! Enjoy your culinary adventure!
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