Whether you're a seasoned baker or just getting started, vegan sugar cookies are a delightful treat that everyone can enjoy. These cookies are perfect for anyone committed to a vegan lifestyle or simply looking for healthier alternatives. Plus, they’re guilt-free, making them an ideal choice for health enthusiasts. Let's get baking!
Ingredients You’ll Need
Here’s your shopping list for these scrumptious vegan sugar cookies. We’ve also included substitutes for non-vegan options and healthier alternatives.
Essential Ingredients
- 1 cup vegan butter (substitute with coconut oil if preferred)
- 1 cup granulated sugar (use coconut sugar for a healthier option)
- 2 cups all-purpose flour (substitute with whole wheat flour for added fiber)
- 1 tablespoon vanilla extract
- 2 tablespoons non-dairy milk (such as almond, soy, or oat milk)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
Preparing the Dough
- Cream the Vegan Butter and Sugar:
- In a large bowl, beat the vegan butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add Wet Ingredients:
- Mix in the vanilla extract and non-dairy milk until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. The dough should be soft but not sticky. If it’s too dry, add a little more non-dairy milk. If too sticky, add a bit more flour.
Shaping the Cookies
- Roll Out the Dough:
- On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
- Cut Out Shapes:
- Use cookie cutters to cut out shapes. Get creative with stars, hearts, or any shapes you love!
- Transfer to Baking Sheet:
- Place the cut-out cookies onto a baking sheet lined with parchment paper.
Baking Instructions
- Preheat and Bake:
- Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
- Cool Down:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Decorating Your Vegan Sugar Cookies
For an extra touch, you can decorate your cookies with natural, non-dairy frosting. Here’s a simple recipe:
Natural Non-Dairy Frosting
- 1 cup powdered sugar
- 2 tablespoons non-dairy milk
- 1/2 teaspoon vanilla extract
- Natural food coloring (optional)
Instructions
- Mix Ingredients:
- In a bowl, whisk together the powdered sugar, non-dairy milk, and vanilla extract until smooth. Add natural food coloring if desired.
- Decorate:
- Use a piping bag or a small spoon to frost your cookies in fun patterns and designs.
Conclusion
There you have it! Delicious, guilt-free vegan sugar cookies that are perfect for any occasion. Whether you’re making them for a holiday, a party, or just because, these cookies are sure to impress. Happy baking!
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