Looking for a family-friendly meal that's easy to prepare and incredibly satisfying? Look no further than this delicious Chicken Hashbrown Casserole. Perfect for home cooks, busy parents, and food enthusiasts, this recipe combines the creamy comfort of chicken and hashbrowns into one delectable dish. Let's get cooking!
Ingredients
Here's what you'll need:
- 2 cups cooked chicken, shredded
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes or breadcrumbs (optional topping)
Instructions
Step-by-Step Guide
- Preheat Oven
Preheat your oven to 350°F (175°C).
- Prepare the Ingredients
If you haven't already, cook and shred your chicken. Thaw the hashbrowns if they are still frozen.
- Mix the Ingredients
In a large bowl, combine the cooked chicken, hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, garlic powder, salt, and pepper. Stir until well mixed.
- Transfer to Baking Dish
Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
- Add Topping (Optional)
If you want a crunchy topping, sprinkle the crushed cornflakes or breadcrumbs over the top of the casserole.
- Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
Tips for Extra Deliciousness
- Use sharp cheddar cheese for a more pronounced cheese flavor.
- Add cooked bacon bits for an extra smoky taste.
- Mix in some frozen peas or bell peppers for added color and nutrition.
Variations
- Vegetarian Option
Substitute the chicken with sautéed mushrooms or a plant-based chicken alternative. Replace the cream of chicken soup with cream of mushroom soup.
- Spicy Kick
Add a can of diced green chilies or some jalapeños to the mixture for a spicy twist.
- Low-Carb
Substitute hashbrowns with shredded cauliflower for a low-carb version.
Serving and Storing
Serving Tips
- Serve this casserole with a side salad or steamed vegetables for a complete meal.
- Pair it with a glass of chilled white wine or a refreshing iced tea.
Storing Leftovers
- Refrigerate
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze
You can also freeze the casserole for up to 3 months. Just make sure to wrap it tightly with plastic wrap and then with aluminum foil.
- Reheat
To reheat, place the refrigerated casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. If frozen, thaw in the refrigerator overnight before reheating.
Conclusion
We hope you enjoy making and eating this delicious Chicken Hashbrown Casserole as much as we do. Feel free to experiment with the variations and make this recipe your own. We'd love to hear about your cooking experience and any unique twists you add to the dish. Share your stories and photos with us in the comments or on social media!
Happy cooking! 🍽️
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