Chicken Casserole with Sour Cream - Creamy Comfort Food

A creamy, comforting chicken casserole with sour cream is the perfect hearty meal for family dinners. With its rich flavor and easy preparation, it's sure to become a favorite in your home. Let's get started!

Ingredients

Before you start cooking, gather all the necessary ingredients:

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 cup crushed Ritz crackers (or any buttery crackers)
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Preparation

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Chicken

• Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
• In a large skillet, cook the chicken over medium heat until it's no longer pink in the center, about 7-8 minutes per side.
• Once cooked, remove the chicken from the skillet and shred it using two forks.

Step 3: Prepare the Sauce

• In a large mixing bowl, combine the sour cream, cream of chicken soup, and shredded cheddar cheese.
• Mix until well combined.

Step 4: Add the Vegetables

• Add the frozen mixed vegetables to the sauce mixture.
• Stir until the vegetables are evenly distributed.

Assembly

Step 5: Layer the Casserole

• In a greased 9x13-inch baking dish, spread half of the sauce mixture evenly.
• Add a layer of shredded chicken on top of the sauce.
• Spread the remaining sauce mixture over the chicken, ensuring even coverage.

Step 6: Add the Topping

• In a small bowl, mix the crushed Ritz crackers with the melted butter.
• Sprinkle this mixture evenly over the top of the casserole.

Baking

Step 7: Bake the Casserole

• Place the assembled casserole in your preheated oven.
• Bake for 30-35 minutes or until the top is golden brown and the casserole is bubbly around the edges.
• To check for doneness, insert a fork into the center; the casserole should be hot and the cheese fully melted.

Serving Suggestions

Step 8: Garnish and Serve

• Allow the casserole to cool for a few minutes before serving.
• Garnish with freshly chopped parsley or green onions for added color and flavor.
• Pair with a side salad or some crusty bread to complete the meal.

Conclusion

Creating a delicious chicken casserole with sour cream is straightforward and satisfying. With these easy steps, you can prepare a hearty meal perfect for family gatherings or a cozy dinner at home. Give it a try, and enjoy the rich, comforting flavors of this classic dish!