Delicious Eggplant Rollatini Recipe for Italian Cuisine Lovers

Eggplant Rollatini is a beloved dish in Italian cuisine that combines the robust flavors of eggplant with a rich, cheesy filling. Originating from the southern regions of Italy, this vegetarian delight has become a favorite worldwide. Perfect for home cooks, vegetarian diners, and Italian cuisine enthusiasts, eggplant rollatini is both satisfying and elegant, making it an ideal dish for family dinners or special occasions.

Ingredients List

To prepare a delicious eggplant rollatini, you'll need the following ingredients:

• 2 large eggplants
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing
• Fresh basil or parsley for garnish (optional)

Preparing the Eggplant

1. Slice the Eggplant: Start by slicing the eggplants lengthwise into thin, even slices (about 1/4 inch thick). Aim for uniform slices to ensure even cooking.
2. Salt the Slices: Lay the eggplant slices on a baking sheet or large tray and sprinkle them generously with salt. Let them sit for about 30 minutes. This process helps to draw out excess moisture and reduce any bitterness.
3. Rinse and Pat Dry: After 30 minutes, rinse the eggplant slices under cold water to remove the salt. Pat them dry with paper towels.

Filling Preparation

1. Combine Cheeses and Spices: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Adjust Seasoning: Taste the filling and adjust the seasoning if necessary. You want a rich, flavorful mixture that complements the eggplant.

Assembling the Rollatini

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Layer the Eggplant: Take each eggplant slice and spread a generous spoonful of the cheese filling along one end.
3. Roll It Up: Carefully roll the eggplant slice, starting from the end with the filling, to create a neat rollatini. Secure with a toothpick if needed.
4. Arrange in Baking Dish: Spread a layer of marinara sauce on the bottom of a baking dish. Place the rolled eggplant slices seam-side down in the dish. Continue until all the slices are filled and rolled.
5. Top with Marinara and Cheese: Pour the remaining marinara sauce over the eggplant rollatini. Sprinkle additional shredded mozzarella and grated Parmesan on top.

Baking Instructions

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Uncover and Brown: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
3. Check for Doneness: Ensure the eggplant is tender by inserting a fork into the rolls. If they need more time, cover with foil again and continue baking in 5-minute increments.

Serving Suggestions

Eggplant Rollatini pairs beautifully with:

• A fresh side salad (think arugula, cherry tomatoes, and a lemon vinaigrette)
• Garlic bread or crusty Italian bread
• A side of pasta tossed in olive oil and garlic

Finish with a sprinkle of fresh basil or parsley for a burst of color and flavor.

Conclusion

Eggplant Rollatini is a delectable dish that brings the essence of Italian comfort food to your table. With its rich filling, tender eggplant, and savory marinara, it's sure to be a hit with family and friends. So why not give it a try? Share your culinary masterpiece and delight in the flavors of this classic Italian dish. Buon appetito!