Quick and Easy Instant Pot Chicken Breast Recipe

The Instant Pot has revolutionized the home cooking scene. Its one-pot versatility, speedy cooking times, and set-it-and-forget-it convenience have made it a staple in kitchens across the globe. And what better way to harness the power of this modern marvel than with a standout recipe for succulent and juicy Instant Pot chicken breast?

In this comprehensive guide, we'll take you through the process of preparing a delectable chicken dish that not only saves you time but also ensures that every bite is bursting with flavor. You'll learn the essential steps from selecting the best ingredients and setting up the Instant Pot to adding your signature twist with flavor variations. If you've just unboxed your Instant Pot and are ready to kick off your culinary adventure, or if you're a seasoned pro looking to shake up your weeknight menu, this recipe is for you.

Ingredients and Preparation

What You'll Need

• 2 to 4 boneless, skinless chicken breasts
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Optional seasonings (paprika, garlic powder, thyme)

Step-by-Step Preparation

1. Season the Chicken:

• Before we even touch the Instant Pot, it’s time to give your chicken some love. Ensure the chicken breasts are patted dry with paper towels to help the seasoning stick and to promote browning. In a small bowl, combine the salt, pepper, and any additional seasonings of your choice, then rub the mixture onto each side of the chicken.

2. Pre-warm the Instant Pot:

• Next, set your Instant Pot to 'Saute' mode. Once it's nice and hot, add the olive oil and swirl the pot to coat the bottom. This pre-warming step is crucial for achieving the perfect sear on your chicken.

3. Sear the Chicken:

• Carefully place the seasoned chicken in the Instant Pot. Remember, you’re not trying to cook the chicken through at this step, just to brown the outside. Sear for 2-3 minutes on each side until golden brown, then remove the chicken and set aside.

4. Deglaze the Pot:

• Turn off 'Saute' mode and pour the chicken broth into the pot. Use a wooden spoon to scrape up any browned bits from the bottom. This not only adds flavor to the liquid but also prevents any potential burn notice when cooking.

Cooking Process in the Instant Pot

Setting Up the Instant Pot

1. Return the Chicken:

• Place the seared chicken back into the Instant Pot, taking care to nestle it into the liquid. The chicken needs to be elevated above the liquid to prevent boiling and to ensure it cooks evenly.

2. Closing and Sealing:

• Close the Instant Pot lid and make sure the vent is sealed. This step is critical for building the pressure required for cooking.

Cooking Time and Pressure Release

1. Cook on High Pressure:

• Set the Instant Pot to 'Manual' or 'Pressure Cook' at high pressure for 8 minutes. The cooking time remains a standard but may vary slightly depending on the thickness of the chicken breasts.

2. Natural Pressure Release (NPR):

• After the cooking time is complete, allow the pressure to release naturally. This should take about 10 minutes, but you can wait for longer if time permits for the juiciest results.

3. Quick Release (QR):

• If you're pressed for time, you can opt for a QR, but keep in mind that the chicken may not be as tender and juicy as with an NPR.

Flavor Variations and Serving Suggestions

Customizing the Dish

• Lemon-Herb Chicken:
• Squeeze the juice of one lemon over the chicken and add a few sprigs of fresh rosemary or thyme before cooking.

• Spicy Chicken:
• Dust the chicken breasts with cayenne pepper or chili flakes for an added kick.

• Creamy Garlic Chicken:
• Add a few cloves of smashed garlic to the pot and swirl in a tablespoon of butter at the end, just before serving.

• Taco Seasoned Chicken:
• Season your chicken with a homemade taco seasoning blend and use the meat for delicious tacos or burrito bowls.

Serving Suggestions

• Sides:
• The chicken pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a light salad.

• Sauces:
• Elevate your dish with a side of your favorite sauce, from a classic gravy to a zesty salsa.

• Garnishes:
• A sprinkle of fresh herbs or a drizzle of balsamic glaze can add the perfect finishing touch to your presentation.

Tips and Tricks

Cooking Tips for Juicy Chicken

• Make Incisions:
• To ensure the flavor permeates the chicken, make some shallow cuts on the surface before applying the seasoning.

• Use a Thermometer:
• For the most accurate measure of doneness, use a meat thermometer. Chicken breasts are ready when the internal temperature reaches 165°F.

Storage and Reheating Tips

• Short-Term Storage:
• If you have leftovers, allow the chicken to cool to room temperature before refrigerating. It should be consumed within 3-4 days.

• Longer-Term Storage:
• If you want to keep the chicken for longer, consider freezing it. Portion it out and store it in airtight containers.

• Reheating:
• To reheat, return the chicken to the Instant Pot with a splash of broth or water, and warm through on the 'Saute' setting.

Cooking with the Instant Pot is a game-changer for anyone looking to whip up a delicious, healthy meal without slaving over the stove for hours. The simplicity and speed at which you can prepare a meal, not to mention the consistent, flavorful results, make it an indispensable tool for home cooks. By mastering this Instant Pot chicken breast recipe, you're not just preparing a meal; you're crafting a culinary experience that delights the taste buds and makes weekday dinners a breeze.

Next time you're wondering what to make for dinner, remember that a juicy, tender chicken breast is just moments away with your Instant Pot. Whether you keep it classic or decide to jazz it up with your favorite spices, the choice is yours. Happy cooking!